For many people, fish is an overlooked food source. There are hundreds of fish varieties available, each with a unique flavor and cooking style to fit any taste and fish Has Health Benefits.
Fish is a perfect alternative to red meat, and it can have a variety of health benefits, ranging from better heart health to reduced depression symptoms.
Fish contains vitamins, minerals, and fatty acids that can be beneficial to one’s health. Vitamin B12, which can be found in fish, is essential for red blood cell development, DNA replication, and nerve function.
Other health benefits of fish include:
Improved Brain Health
Fish are high in omega fatty acids, which are a form of fat. These fats are essential for good brain health. Low levels of omega-3 fatty acids in the blood have been linked to accelerated brain ageing, which includes symptoms such as memory loss and cognitive decline. In fact, low omega fatty acid levels have been linked to brain shrinkage as people age.
Lower Risk of Heart Disease
Omega fatty acids have also been related to a reduced risk of cardiovascular disease. When omega-3 fatty acids are eaten on a regular basis, they tend to help avoid and reduce coronary heart disease. These fatty acids help to reduce blood pressure by reducing coronary plaque and lowering triglyceride levels.
Decreased Risk of Depression
Omega fatty acids can also help with mental wellbeing. Omega-3 fatty acids have been related to a decrease in depressive symptoms. Omega fatty acids have been linked to improved antidepressant drug efficacy, likely because they help the brain function more efficiently.
Fish is a good source of protein, which is essential for keeping muscles, organs, and blood vessels healthy. Protein aids cell division, hair development, and hormone signaling, among other things. Every system of the body makes use of it in some way.
Iodine, a vital mineral that the body cannot create on its own, is also abundant in fish. Iodine is essential for the proper functioning of your thyroid, which regulates your appetite and immune system. In general, fish is a good source of nutrients such as:
- Vitamin D
- Vitamin B12